HowTo talk:Spay or neuter your own pet

Shock Image

I think you better remove the bucket of meat at the end of the article. The content itself is disturbing enough for it needing something more explicit. -- herr doktor needsAbeam  [scream!] 17:55, 8 February 2007 (UTC)

From Pee Review

Tell me what you think. Honestly. --Blahshoe 23:44, 31 January 2007 (UTC)

Humour:	9	Black humour, my favourite!
Concept:	9	That's evil! So disturbing it will be in VFH quite soon...
Prose and formatting:	6	Exacerbate your evilness with more in-depth examples.
Images:	5	Oh, boy. It's a long article, it needs more things for us to loose concentration. But be subtle, no shock images. Put ironic images of sad animals or something. What about before-and-after pics of destructive pets?
Miscellaneous:	8	Almost there but I guess it will be there soon.
Final Score:	37	Just a little bit more work and it will be full VFH-ready.
Reviewer:	herr doktor needsAbeam  [scream!] 04:18, 1 February 2007 (UTC)

Recipes

2 pounds puppy testicles

1/2 cup granulated sugar

3/4 cup kosher salt

8 cups cold water

Milk

1 heaping tablespoon white vinegar

Salt and ground black pepper to taste

1 cup all-purpose flour

1/4 cup cornmeal

Garlic powder to taste

1 cup milk

1 cup dry red wine

Louisiana hot sauce to taste

Peanut oil for frying

With a very sharp knife, split the tough skin-like muscle that surrounds each "nut." Remove the skin. In a large bowl or pot, dissolve 1/2 cup sugar and 3/4 cup kosher salt in 8 cups cold of water (water should cover the balls); add the testes; cover and let set for 1 hour. Drain and rinse under cool water. Place "Rover's jewels" back into the bowl or pot (which has been rinsed clean) and pour enough milk over them to cover. Cover the bowl and let set for another hour. Drain and rinse well under cool water. These two steps help to draw the blood out. The milk-soak also helps to draw out the saltiness. Transfer "nads" to a large pot. Add the vinegar and enough cold water to cover "testicles". Bring to a boil. Reduce heat immediately and simmer for about 6 minutes. Drain again and plunge the cooked "oysters" into large bowl of ice water. Let stand until cool. Slice each "berry" into 1/4 to 1/3-inch thick ovals. Sprinkle with salt and pepper on both sides to taste. Place the milk in a shallow bowl. Mix the wine and hot sauce to taste in a shallow bowl. In another shallow bowl, combine the flour, cornmeal and garlic powder to taste in a shallow bowl. Dredge each "teste" slice in the flour mixture. Dip into milk, then into the flour mixture. Dip into the wine mixture quickly. (Repeat procedure if a thicker crust is desired). Fry gonads in hot oil until golden on both sides, being careful not to overcook the "balls", since the longer they cook the tougher they become. Serve hot. Serves 8.

This isn't even funny.

I came here looking for a How to, not a haha. I found this stay dog and sick of looking at his hanging sac. Well I guess I will just wing it.