Jack Russell

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Summary of the Jack[edit]

I love my jack russells. They're my best friends. If there was a big fire. I would tie them to me before running off. They like to jump. They like to eat.

They are NOT a Lap Dog. Contrary to popular belief. When you get to know them, they are like little people.

Treat them right and they love you back. My Jack Russell gives me kisses.

Front legs = 2. Left and right. Left = for going left side.

Back leg = for running away from the big cat. May shiver a little bit.

Snout = Brave and firm.

Tail = Short, fast, and proud.

Teeth = Sharp, Long.

Jaws = Wide, Flip-top Head.

The most famous Jack Russel.

The most famous Jack Russel of them all was Kurt the Jack Barton Russel. He starred in many films but in his last he unfortunately got into some big trouble in little china and was eaten.

The breed standard for the Jack Russel is similar to that of the Generic Dog.

Jack Russell Food[edit]




Human Flesh ewww



You must constantly exercise a jack russell or they will become moody and bite cats and do poos on the floor. Try strapping them to the lawn mower or a train. You must brush their fur whilst telling them "I am great human, you are dog, still, I care for you like my child and human like baby of the seas and motion." If they sneeze, you may wipe their snouts with tissue. To stop them from jumping, attach rabbits to their ears.

A Question[edit]

Why do dogs love rolling in foxes faeces. Not just Jacks...ALL breedss.???


Jack Soup (why would you want to cook a innocent jack russell)


One whole Jack Russell 1 gallon water (enough to cover dog) 1 onion cut in quarters 3 garlic cloves 1 inch of ginger root shredded 2 teaspoons salt 1 pound new potatoes 4 large carrots cut in one inch slices 2 stalks celery cut in one inch slices 1 can baby corn

1. Combine jack russell, water, onion, garlic, ginger, and salt in a large stock pot and bring to a boil. (Crockpot can be used but times are longer) 2. Simmer for 30 minutes to 1 hour skimming off oil and fat as needed. 3. Test jack russell with a fork to determine when it is tender and fully cooked. 3. Remove the jack russell and shred it, removing bones, fat, skin, and gristle. 4. Strain jack russell broth. 5. Add vegetables and dog legs to jack russell broth and bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are done. Serve hot. At end of meal, commit suicide for being a smelly heartless i-cant-afford-anything-even-bus-tickets pathetic jack russell beater poacher idiotic rantzi pantsi gangy ginger ravenous carnivorous biznatchical bastardy plop.

Jack Curry


2 Jack Russells 8 curry leaves (big) 2 medium onion(s) chopped 2 large tomato(es) chopped 1 teaspoon(s) each of red chilli and turmeric powders 2 teaspoon(s) lemon juice 2 tablespoon(s) oil 2 cup(s) water salt to taste finely chopped coriander leaves for garnishing For the Paste 2 teaspoon(s) poppy seeds (khus khus) 6 whole red chillies 6 tablespoons grated coconut (optional) 1 teaspoon(s) each of coriander, cumin and fennel seeds 1" piece cinnamon broken 2 cloves and green cardamoms each 2 teaspoon(s) each of chopped ginger and garlic

In a little hot oil roast all the ingredients for the paste except for ginger and garlic. Allow to cool and grind to a paste along with ginger and garlic.

Heat oil in a heavy-bottomed pan on medium level till hot and fry the chopped onions till they are golden brown. Add the curry leaves, the ground paste , turmeric and red chilli powders. Fry for some more time. Add the chopped tomatoes and fry for about 2 minute(s) or till the oil leaves the sides of the pan.

Add the jack russells and mix well. Cook on medium level for about 5 minutes. Add the lemon juice and water. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 20 minutes or till the jack russell is fully tenderised. Garnish with finely chopped coriander leaves.